Society & Culture
We're back for 2025, and we have a brilliant line up of hoppy topics, technical talks and brewing techniques!
This week we hear from hop grower Jim Barrett as he gives us the low down on the 2024 harvest, what methods he's been using to create award winning hops and how he's reducing the use of chemical pesticides. Could this be the future of hop growing?
But that's not all—we catch up with Welsh brewer Rhys Pillai from Beer Riff. Learn how he went from punk rocker to brewer as he takes us through his journey, the lessons he’s learned, and the new products he's excited to brew with!
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Episode 13: Kevin Le Tiec Five Minutes with Faram's
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Episode 10: Brewery Resource Roadshow with Weyermann®
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Episode 08: Spartan Brewery five minutes with Faram's
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Episode 05: Brewery Resource Roadshow Online, Crisp Malt
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Episode 04: Simon Yates Five Minutes with Faram
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