China: Part 6: Classic Sichuan Cooking at Weiyuan

Fuchsia Dunlop shows us other Sichuan classics at a neighborhood restaurant called Weiyuan. Here they will encounter the use of fish-fragrant sauce, a hallmark of the Sichuan table. Healthful and fresh seasonal vegetables play a substantial role in the meal.

Get Recipes and watch the full documentary with closed captioning at:

www.ciaprochef.com/WCA6