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The Culinary Institute of America

The Culinary Institute of America

Arts:Food

China: Part 6: Classic Sichuan Cooking at Weiyuan

China: Part 6: Classic Sichuan Cooking at Weiyuan

2021-01-27
Download

Fuchsia Dunlop shows us other Sichuan classics at a neighborhood restaurant called Weiyuan. Here they will encounter the use of fish-fragrant sauce, a hallmark of the Sichuan table. Healthful and fresh seasonal vegetables play a substantial role in the meal.

Get Recipes and watch the full documentary with closed captioning at:

www.ciaprochef.com/WCA6

view more

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