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Join Ads Marketplace to earn through podcast sponsorships.
Manage your ads with dynamic ad insertion capability.
Monetize with Apple Podcasts Subscriptions via Podbean.
Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
Resources and guides to launch, grow, and monetize podcast.
Stay updated with the latest podcasting tips and trends.
Check out our newest and recently released features!
Podcast interviews, best practices, and helpful tips.
The step-by-step guide to start your own podcast.
Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
Dr. Linda Riebel joins eHealth Radio to explain how your health and the environment’s health are linked, and how our food choices can help us and the earth at the same time. Dr. Riebel is a psychologist, environmental activist, and faculty member in the Social Transformation Department of Saybrook University. She has been writing and speaking about healthy, sustainable food for almost 12 years.
Listen to interview [audio player below] with host Eric Michaels & guest Dr. Linda Riebel discuss the following:
Linda Riebel, Ph.D., psychologist and environmental activist, serves on the boards of SaveNature.Org, helping preserve rainforests and coral reefs around the world, and Sustainable Lafayette, a powerful grassroots organization working to make the city of Lafayette, California, a model of sustainable living. Her first book on food and the environment, Eating to Save the Earth, appeared in 2002. Her current book is The Green Foodprint: Food Choices for Healthy People and a Healthy Planet [www.thegreenfoodprint.com]. Her other specialization is endangered species; her policy paper "Endangered Species: Saving Them and Ourselves" [www.animalsandsociety.org/store] was published in 2012.
Related Web Site: www.thegreenfoodprint.com
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