On this edition of the podcast we're joined by an old friend, Tracy Stuckrath, CSEP, CMM, CHC, CFPM. Tracy is one of the leading consultants to the meeting and event planning industry on nutrition. She travels around the world speaking to industry groups like MPI, PCMA, NACE, ILEA and SGMP on a wide variety of food related topics. Tracy has extensive information and resources about all types of food and nutrition areas as they relate to planners on here website: Thrive Meetings & Events.
On todays podcast in honor of "Vegetarian Awareness Month" we talk about the various types of vegetarian classifications and ways that planners can best understand and address them for their attendees. We also talk about Tracy's upcoming sessions at IMEX America coming up on October 17-20, 2016 in Las Vegas.
If you're attending IMEX and have an interest in nutrition, food waste and legal aspects of food service to your guests and attendees, be sure and seek out her sessions and visit her website for information and resources.