Business:Non-Profit
There are currently over 1,200 businesses composting in the Metro area. Hear from an Oregon hotel and a restaurant owner about how diverting food waste from the landfill brings financial gains, changes company culture, and makes business sense.
Guests:
Alex Bertolucci, Green Business Advisor, Washington County
Scott Youngblood, Embassy Suites by Hilton Portland, Washington Square
Punky Scott, The Bomber Restaurant and Catering
Guest host: Lori Little, Oregon Restaurant & Lodging Association
Websites mentioned:
Foodwastestopswithme.org
www.b17alliance.com
ORLA Member Benefit:
10% off Snagajob's full suite of hiring software and solutions
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