Episode 38: Regina Hild of Regina‘s Farm Kitchen - Dunwoody, GA. Exploring Artisan Fruit Spreads. Sourcing Georgia Grown Produce. Work Ethic from the Family Farm. Creativity Leads to Profitability.

Episode 38: Regina Hild, the owner and founder of Regina's Farm Kitchen in Dunwoody, Georgia. Exploring Artisan Fruit Spreads. Sourcing Georgia Grown Produce. Work Ethic from the Family Farm. Creativity Leads to Profitability.

 

Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Bizzarro (IG: @justinbizzarro)

 

Episode Notes:

1) The difference between jams, jellies, and preserves. 

2) Following one's dream means learning from others first. How Regina learned from other chefs before beginning her own business.

3) How preserves can be turned into fun beverages and after dinner drinks.    

4) Packaging is representative of whats inside the so make it as good as your food and beverage. 

5) The importance of coming up with new innovative flavors and products. 

Website: www.reginasfarmkitchen.com 

IG: @reginasfarmkitchen

 

Stay Tuned for Episode 40 on Wednesday, where we interview David Goodson, the owner and founder of Goodson Pecans in Leesburg, Georgia.

Website: www.goodsonpecans.com 

IG: @goodsonpecans

 

Stay Tuned for Episode 41 on Friday, where we interview Landon Harmon, the co-owner and c0-founder of Bearded Man Coffee in Highlands Ranch, Colorado. 

Website: www.beardedmancoffee.com 

IG: @rbeardedmancoffee

 

Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?

 

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin.bizzarro@gmail.com

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

 

All music is scored by host or royalty free.