Whether you have struck gold with a Super Bowl ticket or are attending your local concert with a few thousands of your friends, large scale events can be successfully managed for food safety. Check out this article in the January 2020 issue of Food Safety Magazine that features the behind-the-scene planning that goes nto the large events. https://www.foodsafetymagazine.com/magazine-archive1/december-2019january-2020/ensuring-food-safety-at-large-scale-events/
This podcast is with with one of the panelists in this article, Venessa Sims, MEP, GA-CEM, director of emergency management, Georgia Department of Agriculture. Sims presented about the her team's work on SuperBowl Food Safety at the AFDO Conference in 2019. Georgia has practiced its response to large events to help keep the public safe.
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