Episode 154: Kevin Clark & Lisa Spooner of Home Grown GA - Atlanta, GA (Part 2). Surviving the Corona Virus as Restaurant Owners. Being Prepared. Closing Down Shop. Taking Care of Employees.

Sure, you may have seen something similar to this here and there in other places. Locally grown produce. OK, that's been done before. Fresh ingredients, that's nothing new. A tasty meal that delights your taste buds without clogging your arteries? A challenge. But we're not the first to pull it off.
 

But here's the kicker... toss all those ingredients in a big ol' cooking pot, stir them up, and add a super low... I mean SUPER ridiculously low price to it all. That's what Home grown is all about. Lisa Spooner, former school teacher and Kevin Clark, renowned fine dining chef open what's been termed the 'next-gen' meat-and-three in Reynoldstown, a vibrant community in east Atlanta. Their quaint restaurant offers a welcome bright spot that blooms brightly in a drab strip of Memorial Drive, in the heart of working-class Atlanta. It not only brightens the landscape, it brightens the bellies of everyone in the community.

 

Home grown offers creative and delicious breakfast options and a hearty brunch menu on the weekend. Home grown has already become a favorite neighborhood hangout spot for residents nearby and a mandatory stopping point for just about anyone else passing through the east Atlanta area by car, bike, scooter, motorcycle, or on foot.

 

Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Ryan Bizzarro (IG: @justinbizzarro).

 

Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur? 

 

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin@thefoodentrepreneurs.com

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

 

All music is scored by host or royalty free.