The Future of Hospitality with Danny Meyer, Union Square Hospitality Group and Julie Sajda, Envision Group

The food and hospitality industry has had to make some tough choices. How do great employers become exceptional unemployers? Danny Meyer, CEO of Union Square Hospitality Group, and Julie Sajda, Envision Group’s SVP of Strategic Development, discuss thinking outside the box to care for furloughed employees while looking ahead with an entrepreneurial spirit to recreate a sustainable business model when we get back—whatever that looks like. Listen to the thoughtful conversation in Episode 3 of Compass Group’s NEXTalk Podcast.