Evolving Foodservice Models with Keith Durst, FOC Hospitality Advisors and Anthony Gargiulo, Envision Group

Experts in how foodservice spaces will adapt discuss short and long-term strategies to serve our customers, including new revenue streams. Learn about the critical role of coffee, creating small groups out of big spaces and the importance of an expanded onsite Market with Keith Durst, Principal at FOC Hospitality Advisors and Compass Group’s Anthony Gargiulo, SVP of Design Innovation and Transformation as they explore what’s next on Episode 9 of Compass Group’s NEXTalk podcast series.