Arts:Food
Last time Daniel and Evan sat down for a chat was the hot sauce episode pre-COVID and a lot has happened. We got to catch up on our summers, favorite beers, and what podcasts we are digging right now. Sampled the new wild ale from Bearded Owl Brewing and touched on topics like what the fall sports season looks like in the pandemic era. Also on the docket was the recent backlash against unfriendly patrons at Short's Brewing in Michigan and why you gotta play nice with those businesses navigating their new rules. Listen in!!
More Episodes
Happy Hour with Eddy
2020-04-21
155
2020-04-21
155
Live Oak Brewing Company
2020-04-15
116
2020-04-15
116
Dan and Lizzie of Til Beer Do Us Part
2020-04-08
111
2020-04-08
111
Virtual Happy Hour
2020-03-21
121
2020-03-21
121
Let's Make Some Beer
2020-03-18
103
2020-03-18
103
Daniel and Evan Do Hot Sauces
2020-02-25
127
2020-02-25
127
Smoked Beers and Smoked Meats
2020-02-12
146
2020-02-12
146
Austin and Alex of The People of Peoria Podcast
2020-02-02
136
2020-02-02
136
Barrels at Bearded Owl Brewing
2019-12-09
163
2019-12-09
163
Thanksgiving is for Sharing
2019-11-27
132
2019-11-27
132
Mark's Birthday and the World Series
2019-11-11
147
2019-11-11
147
Tête de Cuvée
2019-10-21
146
2019-10-21
146
American Solera
2019-10-02
162
2019-10-02
162
Pilsner-palooza
2019-09-16
147
2019-09-16
147
Tastings, Troon, and Triple Crossing
2019-08-22
146
2019-08-22
146
Evan Goes to Beer Camp
2019-08-11
177
2019-08-11
177
Dennis Talks Distilling
2019-07-17
143
2019-07-17
143
Talking Belgian Beers with Eoghan of Brussels Beer City
2019-07-03
186
2019-07-03
186
Chips and Beer
2019-06-25
154
2019-06-25
154
Blind Tasting St. Louis' Biggest Beers
2019-05-29
213
2019-05-29
213
Get this podcast on your
phone, FREE
