Lisbon-based Jose Gourmet is one of the most recognizable brands in the conservas market, thanks to the company’s artisanal production, commitment to sustainable fishing, as well as Luís Mendonça’s artistic packaging.
Premium Iberian canned seafood has grown in popularity over the past decade, and sales have skyrocketed during the pandemic. Jose Gourmet Sales Director Vasco Motta discusses the past, present, and future of the brand, while Matt Caputo, CEO of US distributor A Priori Foods, discusses the regional differences and cellaring potential for conservas.
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