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Most of us are so preoccupied with what's IN our food that we forget all about what's being put ON our food. I used to shrug and think that, whatever it is, it can't be that bad for us. Yep, I've eaten more unwashed fruits and veggies than I care to admit. I've also looked at organic and non-organic produce and thought to myself that the biggest difference was probably the price. I couldn't have been more wrong.
In the context of the pandemic, we need to be asking ourselves why we are so vulnerable right now. What we’re living through with the pandemic of COVID-19 is the intersection of the pandemic of the virus with the pandemic of chronic disease and obesity. In this episode of The Mind Body Academy Podcast, we explore the impact of chemical farming and environmental stress on our immune systems. You'll also learn about glyphosate, one of the most harmful toxins on your food that you've probably never heard of.
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