In this episode, we discussed farm tasks that build virtue, our upcoming The Art of Foie Gras class, farming as an art, the myth of "do what you love," what is the Good Life, the burden of abundance, foie gras as preservation, and horses and cows in our future.
Announcements:
Timestamps/Topics for Episode 90:
0:00 Foie gras class & the art of farming
8:09 The myth of, "Do what you love."
17:17 The Good Life
22:55 The burden of abundance
37:00 Why foie gras would develop
43:25 Foie gras as peservation
48:29 Horses & cows in our future
Links for Episode 90:
Thank you, Patrons!
Ellen Bloomfield, Monica Allen, Will Eichler, Tim Jones, Dennis M Carlson, Matthew Klimczak, Nate Crown, Tim Colton, Jeremy Wood, Warren Lund, Dohrman Farm, Ps42, Danielle, Alan Fortini-Campbell, Meghan Hickman
Become a Patron by going to Patreon.com/meatsmith.
Episode 94: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 2
Episode 95: St Thomas & the Ends of Labor, Part 1
Episode 93: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 1
Episode 92: The Virtue of Culling, Part 2
Episode 91: The Virtue of Culling, Part 1
Episode 89: The Art of Foie Gras, Part 1
Episode 88 - Culling, Cattle Rotation, and Gregorian Chant, Part 2
Episode 87: Culling, Cattle Rotation, and Gregorian Chant, Part 1
Episode 86 - Of Land Hurricanes, Candle Light, and Large Living, Part 2
Episode 85: Of Land Hurricanes, Candle Light, and Large Living, Part 1
Episode 84: Of Blood Bread, Beef Classes and Building Society, Part 2
Episode 83: Of Blood Bread, Beef Classes and Building Society, Part 1
Episode 82: Community vs Society Part 2
Episode 81: Recap of our Busy Season and Community vs. Society Part 1
Episode 80: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 2
Episode 79: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 1
Ep 78: The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium
Ep 77: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 2
Ep 76: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 1
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