In this episode, we chat about the Assumption, our current virtue building, guilds & slaughterhouses of old, how our classes can get you off industrial meat, the meaning of culling, and rotational grazing on our farm.
Announcements:
0:00 Intro & Assumption tide
5:47 Our current virtue building
9:00 Guilds & slaughterhouses of old
15:08 Our classes get you off industrial meat
26:20 The meaning of 'to cull'
31:46 The Slaughterman's Creed
42:04 There is waste in life
47:12 Rotational grazing on our farm
Links for Episode 87:
Thine is a task of blood,
Discharge thy task with mercy,
Let thy victim feel no pain,
May sudden blow mean death,
Such death that thou thyself would ask.
Episode 94: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 2
Episode 95: St Thomas & the Ends of Labor, Part 1
Episode 93: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 1
Episode 92: The Virtue of Culling, Part 2
Episode 91: The Virtue of Culling, Part 1
Episode 90: The Art of Foie Gras, Part 2
Episode 89: The Art of Foie Gras, Part 1
Episode 88 - Culling, Cattle Rotation, and Gregorian Chant, Part 2
Episode 86 - Of Land Hurricanes, Candle Light, and Large Living, Part 2
Episode 85: Of Land Hurricanes, Candle Light, and Large Living, Part 1
Episode 84: Of Blood Bread, Beef Classes and Building Society, Part 2
Episode 83: Of Blood Bread, Beef Classes and Building Society, Part 1
Episode 82: Community vs Society Part 2
Episode 81: Recap of our Busy Season and Community vs. Society Part 1
Episode 80: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 2
Episode 79: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 1
Ep 78: The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium
Ep 77: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 2
Ep 76: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 1
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