In this episode, we discuss recent extreme weather, how much 'rejection of technology' is reasonable, what technology keeps you from learning, and attending the Mass by candlelight.
Announcements:
0:00 Intro
1:02 History of our intro quote
7:55 Land hurricane
12:23 The Sacred Heart
21:45 Fall Pig and Lamb classes
31:28 Hearth & Field and rejecting technology
34:43 The Mass by candlelight
46:00 Smoking meat has lost its substantial form
55:09 We Started our business without much tech
Links for Episode 83:
Episode 94: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 2
Episode 95: St Thomas & the Ends of Labor, Part 1
Episode 93: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 1
Episode 92: The Virtue of Culling, Part 2
Episode 91: The Virtue of Culling, Part 1
Episode 90: The Art of Foie Gras, Part 2
Episode 89: The Art of Foie Gras, Part 1
Episode 88 - Culling, Cattle Rotation, and Gregorian Chant, Part 2
Episode 87: Culling, Cattle Rotation, and Gregorian Chant, Part 1
Episode 86 - Of Land Hurricanes, Candle Light, and Large Living, Part 2
Episode 84: Of Blood Bread, Beef Classes and Building Society, Part 2
Episode 83: Of Blood Bread, Beef Classes and Building Society, Part 1
Episode 82: Community vs Society Part 2
Episode 81: Recap of our Busy Season and Community vs. Society Part 1
Episode 80: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 2
Episode 79: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 1
Ep 78: The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium
Ep 77: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 2
Ep 76: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 1
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
The Recipe with Kenji and Deb
The Turn of the Screw
The Adventures of Huckleberry Finn
Walk-In Talk Podcast
Be My Guest with Ina Garten