Today I had the pleasure to talk to Tim about the Coffee Science methodology podcast series. I have known Tim since 2004 and we have met often over many years at different events and coffee projects and the integrity of his mind and the drived business is a continous inspiration from a coffee quality, business, project/vision management and scientific perspective. Hopefully you find inspiration in how we talk about current state of affairs in the business, education systems and scientific approaches to coffee and how we see this into the future.
If you want to learn more about Tim I think his Podcast is a great way to go:
https://timwendelboe.podbean.com/
And obviously his website: https://timwendelboe.no/
And Instagram: https://www.instagram.com/timwendelboe/
IKAWA: Interview with Andrew Stordy
New scientific paper: Passion and Profit in Coffee Roastery Business Models
Webinar recording: Acids in brewed coffees - Chemical composition and sensory threshold
Why Individual Organic Acids in Coffee are irrelevant
Why Rate of Rise is a bad reference point for optimizing flavour in coffee roasting
Coffee Science methodology Episode 12: Peter Giulianos's feedback
Aillio Bullet: Interview with the inventor Jonas Lillie
Coffee Science methodology Episode 11: Wender Bredie's feedback
Coffee Science methodology Episode 9: Andrew Tolley's feedback
Coffee Science methodology Episode 8: Samo Smrke's feedback
Coffee Science methodology Episode 7: The SCA Cupping form
Coffee Science methodology Episode 6: Clean out the mess of 'subjectivity'
Coffee Science methodology Episode 5: Statistics
Coffee science methodology Episode 4: Empiricism and Critical Rationalism
Coffee science methodology Episode 3: Simplicity with Occam's razor
Coffee science methodology Episode 2: Out of the cave with Plato
Coffee Science methodology Episode 1: The vision
Temperature Midway Point
CoffeeMind's new Flavour Wheel
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