In this episode we are starting a new episode series about a special kind of CoffeePreneurs which is inventors of new roasting equipment. Even though that particular field is extremely technical and involves a lot of industrial-type thinking it is clear that people succeeding with this is as passionate as any green coffee producer, importer, roaster, barista and consumer!
I met with Jonas at Frederiksberg in Copenhagen to sit down and have a chat about his life, early days of making the prototype of the machine as well as the technicalities that makes this roaster special. Also we talked about general coffee roasting theory as well as what can be expected from their upcoming launch of the AiO.
IKAWA: Interview with Andrew Stordy
New scientific paper: Passion and Profit in Coffee Roastery Business Models
Webinar recording: Acids in brewed coffees - Chemical composition and sensory threshold
Why Individual Organic Acids in Coffee are irrelevant
Why Rate of Rise is a bad reference point for optimizing flavour in coffee roasting
Coffee Science methodology Episode 12: Peter Giulianos's feedback
Coffee Science methodology Episode 11: Wender Bredie's feedback
Coffee Science methodology Episode 10: Tim Wendelboe's feedback
Coffee Science methodology Episode 9: Andrew Tolley's feedback
Coffee Science methodology Episode 8: Samo Smrke's feedback
Coffee Science methodology Episode 7: The SCA Cupping form
Coffee Science methodology Episode 6: Clean out the mess of 'subjectivity'
Coffee Science methodology Episode 5: Statistics
Coffee science methodology Episode 4: Empiricism and Critical Rationalism
Coffee science methodology Episode 3: Simplicity with Occam's razor
Coffee science methodology Episode 2: Out of the cave with Plato
Coffee Science methodology Episode 1: The vision
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