Samo Smrke is a well know scientist and educator in the specialty coffee business and in this episode he offers his perspective on coffee science and education and gives feedback on the coffee science methodology podcast series.
This episode is also available with video on YouTube: https://youtu.be/3PCDbFH_GLQ
IKAWA: Interview with Andrew Stordy
New scientific paper: Passion and Profit in Coffee Roastery Business Models
Webinar recording: Acids in brewed coffees - Chemical composition and sensory threshold
Why Individual Organic Acids in Coffee are irrelevant
Why Rate of Rise is a bad reference point for optimizing flavour in coffee roasting
Coffee Science methodology Episode 12: Peter Giulianos's feedback
Aillio Bullet: Interview with the inventor Jonas Lillie
Coffee Science methodology Episode 11: Wender Bredie's feedback
Coffee Science methodology Episode 10: Tim Wendelboe's feedback
Coffee Science methodology Episode 9: Andrew Tolley's feedback
Coffee Science methodology Episode 7: The SCA Cupping form
Coffee Science methodology Episode 6: Clean out the mess of 'subjectivity'
Coffee Science methodology Episode 5: Statistics
Coffee science methodology Episode 4: Empiricism and Critical Rationalism
Coffee science methodology Episode 3: Simplicity with Occam's razor
Coffee science methodology Episode 2: Out of the cave with Plato
Coffee Science methodology Episode 1: The vision
Temperature Midway Point
CoffeeMind's new Flavour Wheel
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