Ida Steen, who created CoffeeMind's Flavour wheel, is interviewed by Morten Münchow about the creation process and how it CoffeeMind's flavour wheel differs from the other coffee flavour wheels out there.
CoffeeMind's unique approach to education and research and how to combine the two is perfectly illustrated by the creation process Ida has been through to create the new wheel
IKAWA: Interview with Andrew Stordy
New scientific paper: Passion and Profit in Coffee Roastery Business Models
Webinar recording: Acids in brewed coffees - Chemical composition and sensory threshold
Why Individual Organic Acids in Coffee are irrelevant
Why Rate of Rise is a bad reference point for optimizing flavour in coffee roasting
Coffee Science methodology Episode 12: Peter Giulianos's feedback
Aillio Bullet: Interview with the inventor Jonas Lillie
Coffee Science methodology Episode 11: Wender Bredie's feedback
Coffee Science methodology Episode 10: Tim Wendelboe's feedback
Coffee Science methodology Episode 9: Andrew Tolley's feedback
Coffee Science methodology Episode 8: Samo Smrke's feedback
Coffee Science methodology Episode 7: The SCA Cupping form
Coffee Science methodology Episode 6: Clean out the mess of 'subjectivity'
Coffee Science methodology Episode 5: Statistics
Coffee science methodology Episode 4: Empiricism and Critical Rationalism
Coffee science methodology Episode 3: Simplicity with Occam's razor
Coffee science methodology Episode 2: Out of the cave with Plato
Coffee Science methodology Episode 1: The vision
Temperature Midway Point
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