Red to Green Food Sustainability ๐ฅฉ๐ฌโป๏ธ
Business:Entrepreneurship
Even something as useful as a tin can - a revolution in food preservation - was not safe from the repercussions of safety scandals. The problem of food preservation is at least as old as agriculture. Humans have been very creative at finding ways to salt, dry, smoke, pickle, freeze, and ferment foods to keep them edible after the harvest ends โ many of these traditions date back millennia and remain alive today.
come in pretty handy, even if they aren't particularly exciting. I know I have plenty gathering dust in the back of a cupboard [myself]. But if you stop to think about it, the humble tin can is [actually] a bit of a modern miracle.
On the other hand, canning is remarkably new in comparison โ its 200th birthday was only in 2010. But it works almost unbelievably well. In 1974 some canned goods were retrieved from the wreck of a steamboat that sank in the Missouri River. When they were opened, the oysters, peaches, and tomatoes were analyzed and found to be safe to eat, even after 100 years underwater in tin cans. (Though none of the scientists seems to have been brave enough or hungry enough [actually] to try any.)
Red to Green is a podcast focused on the future of food and food sustainability. We cover topics like cellular agriculture, cultured meat, food waste, food packaging, and more.
More info and links to resources on https://redtogreen.solutions/
For sponsorships, collaborations, volunteering, or feedback write Marina at change@redtogreen.solutions
Please leave a review on iTunes https://podcasts.apple.com/de/podcast/red-to-green-food-sustainability/id1511303510
Connect with Marina Schmidt https://www.linkedin.com/in/schmidt-marina/
7.8. The Woman Behind Environmentalism ๐ Understanding the GMO debate - Seeds of Science Part II
7. SEASON FINAL - BOOK TALKS - What Food Futurist are you? ๐ฎ Part II of Meals to Come
7.10. Three Archetypes of the Future of Food - The History of the Future of Food
7.9. When a Scientist Whistleblows Pesticides - The Monsanto Papers
7.7. GMO-Activists โ The Biggest Marketing Mistake - Seeds of Science
7.6. Understanding the most used Pesticide - More than Glyphosate ๐ฟ
7.5. Lobbying Strategies in US vs. Europe - Food Politics part II
7.4. Food Politics - How the Food Industry Influences Nutrition and Health
7.3. Understanding Carbon Emissions of Food - The Carbon Footprint of Everything
7.2. Blind Spots of Food Tech ๐ Distribution and Responsibility - Part II of Stuffed and Starved
7.1. Stuffed and Starved ๐ Understanding Inequality in our Food System
7. SEASON TRAILER - Books on the future of food ๐ Reviewing and discussing
6. SEASON FINAL - Summary & Quiz on Biotech in Food - Precision Fermentation, Biomass Fermentation, Molecular Farming and More
6.12. Regulatory approval in Europe vs. the US and Singapore with Seth Roberts, The Good Food Institute Europe
6.11. The investor's perspective on biotech ๐ข in food with Foodlabs Principal Christian Guba
6.10. Scaling food biotechnology ๐ bioreactors, inputs and brains with GFI Lead Scientist Elliot Swartz
6.9. Mimiking Honey and Monoculture Honey Productions ๐ Melibio CEO Darko Mandich
6.8. Cacao-free chocolate ๐ซ and cacao's issues with WNWN Co-Founder Ahrum Pak
6.7. A Critical View on Biotech ๐ Is This Healthy? Is This Safe? ๐ค With Larissa Zimberoff
6.6. Molecular Farming - Growing Whey ๐ฎ in Plants ๐ฑ with Miruku CEO Amos Palfreyman
Create your
podcast in
minutes
It is Free
The Commercial Edge: Unleash the Power of People
The emPOWERed Half Hour
Organic Marketing Simplified: Master podcast marketing, fuel podcast growth, and make money podcasting!
THE GO BIZ GUY
The Sigma Femme Podcast
The Prof G Pod with Scott Galloway
The Tim Ferriss Show