Sourdough or brioche? One cheese, two cheeses, three cheeses...four? Halved lengthwise or diagonally?
Molly and Declan talk about the most incorrectly named sandwich, debate butter vs. mayo, augments vs. condimenti, and whether a grilled cheese without cheddar is one at all.
Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
[BONUS] The Simply Genius Cookbook is Here!
Revisiting The Italian (aka Hoagie aka Grinder aka Hero)
Revisiting The Italian (aka Hoagie aka Grinder aka Hero)
Revisiting Le Grilled Cheese
Revisiting PB&J
Revisiting The BLT
[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott
Greatest Sandwich of All Time (& Giveaway Announcement #2)
Fried Chicken Sandwich
The Breakfast Sandwich
Basic B Turkey
Egg Sal
Tuna Melt (& Giveaway Announcement)
The Italian (aka Hoagie aka Grinder aka Hero)
PB&J
BLT
Welcome to the Sandwich Universe
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