How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio?
Molly and Declan get to the bottom of what makes—and breaks—the Italian (aka grinder, aka hoagie, aka hero, aka sub).
Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
[BONUS] The Simply Genius Cookbook is Here!
Revisiting The Italian (aka Hoagie aka Grinder aka Hero)
Revisiting The Italian (aka Hoagie aka Grinder aka Hero)
Revisiting Le Grilled Cheese
Revisiting PB&J
Revisiting The BLT
[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott
Greatest Sandwich of All Time (& Giveaway Announcement #2)
Fried Chicken Sandwich
The Breakfast Sandwich
Basic B Turkey
Egg Sal
Tuna Melt (& Giveaway Announcement)
Le Grilled Cheese
PB&J
BLT
Welcome to the Sandwich Universe
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