Levain cookies are some of the most sought-after treats in the country today, and if you haven’t stood in a line around the block to get them fresh out of the oven in New York City, chances are you’ve had them shipped to your door. This week we’re sitting down with founders Pam Weekes and Connie McDonald, who started Levain Bakery 27 years ago. They tell us about their journey, their product, and what it looks like to run and grow a successful bakery. We know you'll love their sweet story as much as we do!
Ep 423: How A Coupon Influencer Found Herself In Debt
Mother’s Day Mailbag: I just went through a divorce. How do I make sure we’re financial exes as well?
Ep 422: Media, Money, and Messy Women
Mailbag: Financial advice for the recently retired, plus resources for teaching your kids about money.
Ep 421: Redefining Success In the Winner-Take-All Economy
Mailbag: The best place to keep summer job money, plus how to keep an emergency fund.
Ep 420: What Financial Freedom Means For Millennials
An Economist Weighs In On Being A Woman
Ep 419: What Your Culture Says About The Way You Manage Money
Make the Mundane Meaningful With Mike Norton
Ep 418: The Menopause Brain with Dr. Lisa Mosconi
Budgeting For Your Closet
Ep 417: Why MLMs Love To Target Women
Mailbag: How to get out of a bad property investment and manage your finances after a raise.
Ep 416: Get What You Want With Charles Duhigg
Mailbag: I love my nonprofit job, but are they taking advantage of me?
Ep 415: How A Personal Finance Expert Fell For A Financial Scam With Charlotte Cowles
Ep 414: Retire On Your Own Terms With Anne Lester
Ep 413: Quitting Your Job Isn’t Cool Anymore With Grace Puma & Christiana Smith Shi
Bonus: How Does Karen Finerman Do It?
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