The current crisis in Ukraine is a nightmare. While we may try to quantify its toll in the number of lives lost, we also need to consider the culture that is being threatened. In this episode of Counterjam, host Peter J Kim goes course by course through a festive Ukrainian meal with Anna Voloshyna, chef and author of the forthcoming cookbook Budmo! Lviv-based band Odyn v Kanoe provides a truly moving soundtrack.
Our next episode is coming out in just a couple of weeks, but in the meantime, check out Counterjam on Spotify for Peter's playlist of the wonderful musicians from this and past seasons.
BONUS: Play Me a Recipe - Annada Rathi makes Indian Peanutty Noodles
[BONUS] The Genius Recipe Tapes: "We Are All Free" with Toni-Tipton Martin
Hey Mamaliga with Carolina Gelen, Irina Georgescu & Fanfare Ciocarlia
Puddings & PFCs with Mary McCartney, Jonathan Nunn & Hyphen
Adobo Flow with Ruby Ibarra, Dale Talde & Evelyn Obamos
Farofa Forever with Bebel Gilberto & Natalia Pereira
Injera Etiquette with Marcus Samuelsson & Serkaddis Alemu
Couscous & Bisous with Dominique Ansel, Stéphanie Jacquemont & Mory Sacko
Challah Days with Eitan Bernath, Ilana Glazer & Einat Admony
Foo-foo for Fufu with Ego Nwodim, Femi Kuti & Made Kuti
Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator
Flavors of NYC with Jarobi White & Kelis
Hey Mamaliga with Carolina Gelen, Irina Georgescu & Fanfare Ciocarlia
Puddings & PFCs with Mary McCartney, Jonathan Nunn & Hyphen
Tahdig Ta-Da with Shohreh Aghdashloo, Nilou Motamed, and Yvette Massoudi
Roots of Reggae with Ziggy Marley & Shaggy
Farofa Forever with Bebel Gilberto & Natalia Pereira
Adobo Flow with Ruby Ibarra, Dale Talde & Evelyn Obamos
Chatting Chaat with Hrishikesh Hirway, Maneet Chauhan & Sunny Jain
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