Host Peter J. Kim rings in Persian New Year with stories, laughter, and dancing alongside some truly incredible guests. Emmy-award-winning actress Shohreh Aghdashloo, Top Chef judge and former Food & Wine editor in chief Nilou Motamed who both talk to Peter about why rice is fundamental to the Iranian culinary experience, and Yvette Massoudi, the singer and founder of the band Mitra Sumara who's music facilitates a truly irresistible urge to dance.
Our next episode is coming out in just a couple of weeks, but in the meantime, check out Counterjam on Spotify for Peter's playlist of the wonderful musicians from this and past seasons.
BONUS: Play Me a Recipe - Annada Rathi makes Indian Peanutty Noodles
[BONUS] The Genius Recipe Tapes: "We Are All Free" with Toni-Tipton Martin
Hey Mamaliga with Carolina Gelen, Irina Georgescu & Fanfare Ciocarlia
Puddings & PFCs with Mary McCartney, Jonathan Nunn & Hyphen
Adobo Flow with Ruby Ibarra, Dale Talde & Evelyn Obamos
Farofa Forever with Bebel Gilberto & Natalia Pereira
Injera Etiquette with Marcus Samuelsson & Serkaddis Alemu
Couscous & Bisous with Dominique Ansel, Stéphanie Jacquemont & Mory Sacko
Challah Days with Eitan Bernath, Ilana Glazer & Einat Admony
Foo-foo for Fufu with Ego Nwodim, Femi Kuti & Made Kuti
Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator
Flavors of NYC with Jarobi White & Kelis
Hey Mamaliga with Carolina Gelen, Irina Georgescu & Fanfare Ciocarlia
Puddings & PFCs with Mary McCartney, Jonathan Nunn & Hyphen
Homage to Ukraine with Anna Voloshyna & Odyn v Kanoe
Roots of Reggae with Ziggy Marley & Shaggy
Farofa Forever with Bebel Gilberto & Natalia Pereira
Adobo Flow with Ruby Ibarra, Dale Talde & Evelyn Obamos
Chatting Chaat with Hrishikesh Hirway, Maneet Chauhan & Sunny Jain
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