This episode, Peter speaks with 19-year-old food whiz and social media sensation Eitan Bernath; actress, comedienne, and Broad City creator Ilana Glazer; and renowned chef and author Einat Admony on Jewish holiday foods: there's the seder plate, matzah and maror, and of course, grandma's chicken matzo ball soup. All music is by Gitkin.
As always, keep the party going by checking out this episode's accompanying playlist on Spotify, or chef Einat's recipe for pre-Shabbat-friendly aruk, or light Iraqi potato & herb patties, here.
BONUS: Play Me a Recipe - Annada Rathi makes Indian Peanutty Noodles
[BONUS] The Genius Recipe Tapes: "We Are All Free" with Toni-Tipton Martin
Hey Mamaliga with Carolina Gelen, Irina Georgescu & Fanfare Ciocarlia
Puddings & PFCs with Mary McCartney, Jonathan Nunn & Hyphen
Adobo Flow with Ruby Ibarra, Dale Talde & Evelyn Obamos
Farofa Forever with Bebel Gilberto & Natalia Pereira
Injera Etiquette with Marcus Samuelsson & Serkaddis Alemu
Couscous & Bisous with Dominique Ansel, Stéphanie Jacquemont & Mory Sacko
Foo-foo for Fufu with Ego Nwodim, Femi Kuti & Made Kuti
Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator
Flavors of NYC with Jarobi White & Kelis
Hey Mamaliga with Carolina Gelen, Irina Georgescu & Fanfare Ciocarlia
Puddings & PFCs with Mary McCartney, Jonathan Nunn & Hyphen
Homage to Ukraine with Anna Voloshyna & Odyn v Kanoe
Tahdig Ta-Da with Shohreh Aghdashloo, Nilou Motamed, and Yvette Massoudi
Roots of Reggae with Ziggy Marley & Shaggy
Farofa Forever with Bebel Gilberto & Natalia Pereira
Adobo Flow with Ruby Ibarra, Dale Talde & Evelyn Obamos
Chatting Chaat with Hrishikesh Hirway, Maneet Chauhan & Sunny Jain
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