Nothing brings people together like the power of food...
Through these extraordinary times, the world is redefining its relationship with and value of food, placing importance on integrity and better understanding quality.
In this new series, hosted by food writer and critic, Tom Parker Bowles, we talk to chefs, farmers and campaigners alike, to explore, challenge and celebrate our shared love of all things food. We debate food trends, new ideas, knowledge and the joy of real eating.
Join us as we chat to old friends and new.
The ideas and views represented in this podcast are not endorsements or views of Fortnum & Mason.
Hosted on Acast. See acast.com/privacy for more information.
Stephen Fry: Part Two
Stephen Fry: Part One
Julius Roberts
Ravinder Bhogal
Anna Jones
Sir Matthew Bourne OBE
Chef Thomas Keller
Asma Khan
Yotam Ottolenghi
Josh Niland
Angela Hartnett MBE
Bee Wilson
Matt Tebbutt
Patrick Holden CBE
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