Chefs do not come much more influential than culinary legend, Thomas Keller. For over 25 years, Chef Keller’s kitchens have been training grounds for many of the world’s top chefs, including Achatz, Jonathan Benno and René Redzepi. As quoted in the Michelin Guide: ‘Working at The French Laundry is to the future success of aspiring chefs what Harvard Law School is to up-and-coming lawyer’s.
Here, Tom and Thomas discuss the importance of practice and persistence for young chefs, Keller’s much anticipated new cookbook The French Laundry, Per Se, and who the creators of his favourite shortbread are. Spoiler alert: it’s Fortnum's.
Hosted on Acast. See acast.com/privacy for more information.
Stephen Fry: Part Two
Stephen Fry: Part One
Julius Roberts
Ravinder Bhogal
Anna Jones
Sir Matthew Bourne OBE
Asma Khan
Yotam Ottolenghi
Josh Niland
Angela Hartnett MBE
Bee Wilson
Matt Tebbutt
Patrick Holden CBE
Fortnum's Hungry Minds Trailer
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio
Pride and Prejudice
The Art of War
Be My Guest with Ina Garten
Walk-In Talk Podcast