Michelin-star chef, restaurateur and long-standing friend of Fortnum & Mason, Angela Hartnett has always had a flair for bringing people together through food, most recently fuelling frontline NHS workers through the lockdown of a global pandemic.
Here, she chats to host Tom Parker-Bowles about her involvement in the not-for-profit COVID venture, Cook-19, reveals what working with Gordon Ramsay was really like, and shares how a childhood immersed in authentic Italian cooking inspired her to kickstart her own business.
Hosted on Acast. See acast.com/privacy for more information.
Stephen Fry: Part Two
Stephen Fry: Part One
Julius Roberts
Ravinder Bhogal
Anna Jones
Sir Matthew Bourne OBE
Chef Thomas Keller
Asma Khan
Yotam Ottolenghi
Josh Niland
Bee Wilson
Matt Tebbutt
Patrick Holden CBE
Fortnum's Hungry Minds Trailer
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