This episode we're on the hunt for that earliest of sugar sources - honey. I take a visit to beekeeper and mead-maker Thomas O'Hanlan to find out more about these amazing little insects, the honey they produce and how easy it is to use this when making those basic, early drinks.
S2:E6 - Sustainability
S2:E5 - The Brew
S2:E4 - Foraging
S2:E3 - Barley
S2:E1 - Finding Beer
S1:E11 - The End
S1:E10 - Fermentation and bottling
S1:E9 - Brewing
S1:E8 - Harvest pt.II
S1:E7 - Harvest
S1:E6 - Equipment
S1:E5 - Yeast
S1:E4 - Water
S1:E3 - Barley
S1:E2 - Hops
S1:E1 - The Beginning
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