We're into the final stretch, going through the last couple of processes with the ingredients and equipment, and then into the brew itself. We're in another national lockdown so it's just me this episode as we run through those final steps, stay up late as we make the braggot and then find out if it's all been worth it as we give our (hopefully) fermented drink a taste.
S2:E6 - Sustainability
S2:E4 - Foraging
S2:E3 - Barley
S2:E2 - Bees and mead
S2:E1 - Finding Beer
S1:E11 - The End
S1:E10 - Fermentation and bottling
S1:E9 - Brewing
S1:E8 - Harvest pt.II
S1:E7 - Harvest
S1:E6 - Equipment
S1:E5 - Yeast
S1:E4 - Water
S1:E3 - Barley
S1:E2 - Hops
S1:E1 - The Beginning
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