It's a hot and tiring start to May, and I'm grateful to have finally got to grips with the soil preparation and barley sowing.
The hops look like leaping into life any minute and I head over to the continent to find out how a combination of a social enterprise and a Dutch brewery use rainwater to make beer.
S2:E6 - Sustainability
S2:E5 - The Brew
S2:E4 - Foraging
S2:E3 - Barley
S2:E2 - Bees and mead
S2:E1 - Finding Beer
S1:E11 - The End
S1:E10 - Fermentation and bottling
S1:E9 - Brewing
S1:E8 - Harvest pt.II
S1:E7 - Harvest
S1:E6 - Equipment
S1:E5 - Yeast
S1:E3 - Barley
S1:E2 - Hops
S1:E1 - The Beginning
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