This episode we're finding out about that key ingredient - barley. I speak to an archaeologist and brewing duo to find out how beer came to our shores, what is was like and what I need to do to get back to basics for my foraged and home-grown brew.
S2:E6 - Sustainability
S2:E5 - The Brew
S2:E4 - Foraging
S2:E2 - Bees and mead
S2:E1 - Finding Beer
S1:E11 - The End
S1:E10 - Fermentation and bottling
S1:E9 - Brewing
S1:E8 - Harvest pt.II
S1:E7 - Harvest
S1:E6 - Equipment
S1:E5 - Yeast
S1:E4 - Water
S1:E3 - Barley
S1:E2 - Hops
S1:E1 - The Beginning
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