How did a college hobby become a full-time weapon in the fight against food waste? ReGrained's Daniel Kurzrock joins host Amy Koonin via Skype to chat about how his super idea became a super grain! A certified B Corporation with social and environmental missions, ReGrained bars are the ultimate in edible upcycling. This truly unique business model and bar allow consumers to have their beer and eat it too. Kurzrock's sustainable snack is quickly taking over the game and we're just "hoppy" to be along for the ride!
The Future of Cities: Michael Allegretti and Shonte Eldridge
Chow Down: EZ-CHOW's Founder Mo Sloan
Project Clear Constellation: Rubicon's CSO Michael Allegretti
Trick or Trash: g2 Revolution's Tonya Martin
He's a Funghi: Eat The Change Co-Founder Seth Goldman
Perfectly Imperfect: Imperfect Food's Head of Sustainability Maddy Rotman
Food of The Future: Better Meat Co.'s Paul Shapiro
Breakfast of Champions: Seven Sundays Founder Hannah Barnstable
Take 5: Preserve CEO Eric Hudson
The Buzz with Beeswax: LilyBee Wrap's Stacia Jensen
On the Heels of Change: Nisolo's Matt Stockamp
From Scraps to Snacks: Pulp Pantry's CEO Kaitlin Mogentale
Souper Ideas with Matriark Foods' Anna Hammond
Good for the Sole: Indosole Founder Kyle Parsons
Closing the Loop with Kate Daly
Plastic Free Livin': ECOlunchbox Founder Sandra Ann Harris
TIDAL WAVE: Eco-Friendly Flip Flops with Tim Gibb
Fighting the Good Fight with Leanpath's CEO, Andrew Shakman
Gen Z and Advocacy: Benji Backer, President and Founder of the American Conservation Coalition
The Risk Takers: Stephen Goldsmith and Mitchell Weiss
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