BLTs made for vegetarians, lolx bagels, and cozy AF potato salad.
April 2023 Themes:
Passover (4/5)
Easter (4/9)
Eid al-Fitr (4/21)
National Garlic Month
National BLT Sandwich Month
Today’s Menu:
Vegan BLT with Baked Tempeh Bacon by Vegan Huggs
BLT with Rice Paper Bacon by Thee Burger Dude
Strawberry Goji Compote from Whole Food Cooking Every Day by Amy Chaplin
Ube Crispy Rice Treats by Meg Mezeske (adapted from Nutella Brown Butter Crispies by Anna Posey for Bon Appétit)
Roasted Potato Salad With Mustard-Walnut Vinaigrette by Food52
“Vegan Smoked Salmon” Carrot Lox by Delightful Vegans
Macadamia Dill Cheese by Delightful Vegans
Today’s Media:
Vegan Street Fair
YoEgg
The Science of the Squeezable, Poppable Vegan Egg Yolk by Bettina Makalintal
Off Menu Podcast
Just Puddings
James Acaster & Ed Gamble Judge Posh Snacks | Snack Wars
High on the Hog
Next Level Chef
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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