Grilled cheese without cheese, a dessert that went straight in the trash, and more March munchies.
March 2023 Themes:
Holi (3/8)
Pi Day (3/14)
Cookbook Roulette
Today’s Menu:
Dahi Toast with Cilantro Chutney from Indian-ish by Priya Krishna
Vegan Oreo Tart with Berry Mousse by A Pinch of Zing
Preserved Lemons by Chris Morocco
Vegan Cornbread Bears by The Hidden Veggies
Eggs Benedict by Tyler Florence
Today’s Media:
Bored in Chicago
Phoning It In
Safiya Nygaard
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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