Squishable tapioca pearls, PB&J vibes, and loopholes for making pancakes.
March 2023 Themes:
Holi (3/8)
Pi Day (3/14)
Cookbook Roulette
Today’s Menu:
Gluten-Free Banana Malpua by My Heart Beets
Quinoa Kheer from Indian-ish by Priya Krishna
Sabudana Khichdi from Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai
Salted PB&J Ice Cream Pie by Sohla El-Waylly
Banana-Raspberry Breakfast Bake Casserole from The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health by Ashley Madden
Mushroom Mocktail by Meg Mezeske
Today’s Media:
Vegan Exchange
Bake Off: The Professionals
Phoning It In
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Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
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Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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