Welcome to the all-new Pod Appétit. Cue the makeover montage!
In this episode, we make February-themed foods, including cakes for Valentine’s/Galentine’s Day, queso for The Big Game, and more. We also chat about the latest food media we’ve been consuming.
Listen to find out what the rebooted Pod Appétit has in store—and join in next month’s themed cooking challenge!
Today’s Menu:
Lemony Olive Oil Cake with Strawberry Glaze from Snacking Cakes by Yossy Arefi
Plum Vanilla Upside-Down Snacking Cake from Snackable Bakes by Jessie Sheehan
Beet-Pickled Deviled Eggs from Tin to Table by Anna Hezel
Cast Iron Teddy Bear Pan by John Wright Company
Queso, Not From a Jar by Sohla El-Waylly
Today’s Media:
The Menu
Love from Scratch by Kaitlyn Hill
Kantaro: The Sweet Tooth Salaryman
Roll for Sandwich
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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