Red to Green Food Sustainability 🥩🔬♻️
Business:Entrepreneurship
This episode on steak without cows features Didier Toubia, the Co-Founder & CEO of Aleph Farms.
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Connect with Aleph Farms
Didier Toubia's LinkedIn
https://www.linkedin.com/in/didiertoubia/
The Aleph Farms Website
https://aleph-farms.com/
The Gen Z Program
https://aleph-farms.com/sustainability/
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Get in touch with Red to Green
Please leave a review on iTunes
https://podcasts.apple.com/de/podcast/red-to-green-food-sustainability/id1511303510
Let's connect on LinkedIn!
https://www.linkedin.com/in/schmidt-marina/
Check out the Red to Green Website for more info
https://redtogreen.solutions/
For sponsorships, collaborations or feedback write Marina at redtogreensolutions@gmail.com
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Thanks to our partner Atlantic Food Labs
The leading European VC in Food, Sustainability, and Health: https://foodlabs.de/
Ecosystem Partners
Eatable Adventures a leading global Innovation Hub developing tomorrow’s food businesses: www.eatableadventures.com
Join their community www.foodentrepreneurs.com
7.8. The Woman Behind Environmentalism 📖 Understanding the GMO debate - Seeds of Science Part II
7. SEASON FINAL - BOOK TALKS - What Food Futurist are you? 🔮 Part II of Meals to Come
7.10. Three Archetypes of the Future of Food - The History of the Future of Food
7.9. When a Scientist Whistleblows Pesticides - The Monsanto Papers
7.7. GMO-Activists ✊ The Biggest Marketing Mistake - Seeds of Science
7.6. Understanding the most used Pesticide - More than Glyphosate 🌿
7.5. Lobbying Strategies in US vs. Europe - Food Politics part II
7.4. Food Politics - How the Food Industry Influences Nutrition and Health
7.3. Understanding Carbon Emissions of Food - The Carbon Footprint of Everything
7.2. Blind Spots of Food Tech 🔍 Distribution and Responsibility - Part II of Stuffed and Starved
7.1. Stuffed and Starved 🍔 Understanding Inequality in our Food System
7. SEASON TRAILER - Books on the future of food 📕 Reviewing and discussing
6. SEASON FINAL - Summary & Quiz on Biotech in Food - Precision Fermentation, Biomass Fermentation, Molecular Farming and More
6.12. Regulatory approval in Europe vs. the US and Singapore with Seth Roberts, The Good Food Institute Europe
6.11. The investor's perspective on biotech 🎢 in food with Foodlabs Principal Christian Guba
6.10. Scaling food biotechnology 📈 bioreactors, inputs and brains with GFI Lead Scientist Elliot Swartz
6.9. Mimiking Honey and Monoculture Honey Productions 🐝 Melibio CEO Darko Mandich
6.8. Cacao-free chocolate 🍫 and cacao's issues with WNWN Co-Founder Ahrum Pak
6.7. A Critical View on Biotech 🔍 Is This Healthy? Is This Safe? 🤔 With Larissa Zimberoff
6.6. Molecular Farming - Growing Whey 🐮 in Plants 🌱 with Miruku CEO Amos Palfreyman
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