Red to Green Food Sustainability 🥩🔬♻️
Business:Entrepreneurship
This episode features 3 interview guests and gives you a great overview of the opportunities, untapped developments and challenges of cell ag. I'm excited to introduce you to the perspectives of two investors from Atlantic food labs and Big Idea Ventures, as well as the perspective of Fabio teams in who is a thought leader in Germany, in Europe.
To start out, you will hear from Maximillian Bade, who is supporting ambitious founders at Atlantic food labs. You will hear about their criteria for investing in plant-based and cell based companies, the opportunities in personalized nutrition. And we also briefly discussed the topics, plant fungi, and insect-based protein.
Next you will hear from Andrew D. Ive, he is the founder and managing general managing partner of big idea ventures. We discuss, how the mindset within corporates shifted with sustainability commitments towards both consumers and investors and how that is affecting the food industry. We also touch upon the effect of COVID-19 on the development of cultivated meat, as well as the fourth tier of select companies emerging, which you could call delicacy meats.
Next up is Fabio wood seems the founder and director of NX-foods, the food innovation hub of the wholesaler and Founder and Chairman of Balpro the German association for alt proteins. We talk about European consumers, the importance of very clear communication, and what a good sell ag marketing and wholesaler strategy could look like.
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Episode Links
Interview 1: Maximilian Bade
https://www.linkedin.com/in/maximilian-bade/
Atlantic Food Labs
https://foodlabs.de/
Interview 2: Andrew D. Ive
https://www.linkedin.com/in/andrewive/
Big Idea Ventures
https://bigideaventures.com/
Interview 3: Fabio Ziemmsen
https://www.linkedin.com/in/fabio-ziemssen-food-innovation/
NX-Food
https://nx-food.com/
METRO AG
https://www.metroag.de/en/
Balpro - German association for alt proteins
https://balpro.de/
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Get in touch with Red to Green
Please leave a review on iTunes https://podcasts.apple.com/de/podcast/red-to-green-food-sustainability/id1511303510
Let's connect on LinkedIn! https://www.linkedin.com/in/schmidt-marina/ Check out the Red to Green Website for more info https://redtogreen.solutions/
For sponsorships, collaborations or feedback write Marina at redtogreensolutions@gmail.com
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Partners
Thanks to our partner Atlantic Food Labs
The leading European VC in Food, Sustainability, and Health: https://foodlabs.de/
Ecosystem Partners
Eatable Adventures a leading global Innovation Hub developing tomorrow’s food businesses: www.eatableadventures.com
Join their community www.foodentrepreneurs.com
7.8. The Woman Behind Environmentalism 📖 Understanding the GMO debate - Seeds of Science Part II
7. SEASON FINAL - BOOK TALKS - What Food Futurist are you? 🔮 Part II of Meals to Come
7.10. Three Archetypes of the Future of Food - The History of the Future of Food
7.9. When a Scientist Whistleblows Pesticides - The Monsanto Papers
7.7. GMO-Activists ✊ The Biggest Marketing Mistake - Seeds of Science
7.6. Understanding the most used Pesticide - More than Glyphosate 🌿
7.5. Lobbying Strategies in US vs. Europe - Food Politics part II
7.4. Food Politics - How the Food Industry Influences Nutrition and Health
7.3. Understanding Carbon Emissions of Food - The Carbon Footprint of Everything
7.2. Blind Spots of Food Tech 🔍 Distribution and Responsibility - Part II of Stuffed and Starved
7.1. Stuffed and Starved 🍔 Understanding Inequality in our Food System
7. SEASON TRAILER - Books on the future of food 📕 Reviewing and discussing
6. SEASON FINAL - Summary & Quiz on Biotech in Food - Precision Fermentation, Biomass Fermentation, Molecular Farming and More
6.12. Regulatory approval in Europe vs. the US and Singapore with Seth Roberts, The Good Food Institute Europe
6.11. The investor's perspective on biotech 🎢 in food with Foodlabs Principal Christian Guba
6.10. Scaling food biotechnology 📈 bioreactors, inputs and brains with GFI Lead Scientist Elliot Swartz
6.9. Mimiking Honey and Monoculture Honey Productions 🐝 Melibio CEO Darko Mandich
6.8. Cacao-free chocolate 🍫 and cacao's issues with WNWN Co-Founder Ahrum Pak
6.7. A Critical View on Biotech 🔍 Is This Healthy? Is This Safe? 🤔 With Larissa Zimberoff
6.6. Molecular Farming - Growing Whey 🐮 in Plants 🌱 with Miruku CEO Amos Palfreyman
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