Red to Green Food Sustainability ๐ฅฉ๐ฌโป๏ธ
Business:Entrepreneurship
What is better: biodegradable, compostable, bioplastics, bio-based plastics, recycled? And what do all of these terms actually mean? Itโs important to understand the differences to be able to judge materials. You will hear from Julia Goldstein the author of the book Material Value, which was a Finalist in the 2019 San Francisco Writers Contest and has been recommended to me. Julia is a writer with a material science background and trade press experience. Her second book Rethink the Bins is released on 30 November 2020.
Mentioned Resources:
B Corporation https://bcorporation.net/about-b-corps
Benefit Corporation https://benefitcorp.net/
Julia Goldstein Author Website https://www.juliagoldsteinauthor.com/
Julia Goldstein Business Content Website https://www.jlfgoldstein.com/
Recommended Resources:
Update: On San Francisco refusing compostable containers in their facilities https://www.sfexaminer.com/news-columnists/compostable-containers-dont-end-up-where-you-think-they-do/
Food to the rescue: San Francisco Composting https://www.nrdc.org/resources/san-francisco-composting
This is a season on plastic alternatives - discussing food packaging and sustainable materials. Alternative packaging options are slowly developing. More and more packaging startups are developing plastic replacements based on fungi or algae. Bioplastics or bio-based plastics like PLA are becoming more resilient. In this season we discuss topics like industrial composting, home composting, compostability, biodegradable and compostable material, single-use plastic, plastic recycling, food waste recycling, and more.
Red to Green is a food tech and sustainability podcast. We cover current food technology topics in-depth with a focus on sustainable innovations. Learn about the food industry in deep-dive seasons featuring industry leaders from food tech startups, corporates, and important VCs. Sustainable food is more than improving individual buying behaviors. Red to Green seeks to move the food industry from harmful to healthy, from polluting to sustainable from Red to Green.
7.8. The Woman Behind Environmentalism ๐ Understanding the GMO debate - Seeds of Science Part II
7. SEASON FINAL - BOOK TALKS - What Food Futurist are you? ๐ฎ Part II of Meals to Come
7.10. Three Archetypes of the Future of Food - The History of the Future of Food
7.9. When a Scientist Whistleblows Pesticides - The Monsanto Papers
7.7. GMO-Activists โ The Biggest Marketing Mistake - Seeds of Science
7.6. Understanding the most used Pesticide - More than Glyphosate ๐ฟ
7.5. Lobbying Strategies in US vs. Europe - Food Politics part II
7.4. Food Politics - How the Food Industry Influences Nutrition and Health
7.3. Understanding Carbon Emissions of Food - The Carbon Footprint of Everything
7.2. Blind Spots of Food Tech ๐ Distribution and Responsibility - Part II of Stuffed and Starved
7.1. Stuffed and Starved ๐ Understanding Inequality in our Food System
7. SEASON TRAILER - Books on the future of food ๐ Reviewing and discussing
6. SEASON FINAL - Summary & Quiz on Biotech in Food - Precision Fermentation, Biomass Fermentation, Molecular Farming and More
6.12. Regulatory approval in Europe vs. the US and Singapore with Seth Roberts, The Good Food Institute Europe
6.11. The investor's perspective on biotech ๐ข in food with Foodlabs Principal Christian Guba
6.10. Scaling food biotechnology ๐ bioreactors, inputs and brains with GFI Lead Scientist Elliot Swartz
6.9. Mimiking Honey and Monoculture Honey Productions ๐ Melibio CEO Darko Mandich
6.8. Cacao-free chocolate ๐ซ and cacao's issues with WNWN Co-Founder Ahrum Pak
6.7. A Critical View on Biotech ๐ Is This Healthy? Is This Safe? ๐ค With Larissa Zimberoff
6.6. Molecular Farming - Growing Whey ๐ฎ in Plants ๐ฑ with Miruku CEO Amos Palfreyman
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