A conversation with Sean Sherman, The Sioux Chef. We are so excited to share this episode with you all! Many of you are probably already aware of the amazing work Sean is doing in the area of revitalizing and evolving Indigenous food-ways. He is an award-winning chef, cookbook author, social entrepreneur, and much more. In this episode Thosh and Sean talk about the importance of making Indigenous foods a part of our lives again; the critical link between our health and our food-ways, the Indigenous FoodLab, a new project Sean and his team are undertaking through their non-profit organization NATIFS, and so much more. Listen and share! Available now on Apple Podcasts and Spotify.
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The Evolving Role of Indigenous Fathers: A Conversation with Thosh Collins & Dr. Joshuaa Allison-Burbank
A Pandemic Update for Native America - Vaccines, Public Health, and Precautions. - Part 1/2
#BlackLivesMatter -- Linking Social Justice and Wellness
Indigenized Wellness + Stress Relief in Quarantine
How to Stay Healthy on Travel
Our Intertribal Wedding - Episode 10
Conscious Indigenous Parenting - Episode 09
Healthy Relationships & Healing - Episode 08
Reconnecting with Ancestral Foodways - Episode 06
Movement is Medicine - Episode 05
The History of Native Wellness - Interview: Jillene Joseph - Episode 04
Our Personal Wellness Stories - Episode 03
The 7 Circles of Wellness - Episode 02
WELL FOR CULTURE Introduction - Episode 01
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