New Nutrition Business Podcast
Business:Marketing
The UK is in the middle of an oat milk frenzy, its per capita consumption of oat milk even higher than that of the US. The frenzy has been driven by the success of Oatly, a brand which was among the fastest-growing brands in the UK supermarket in 2020. In this episode, we take a look at the brand's financial performance, marketing and communications.
Seven Steps for Success in the business of food, nutrition and health
Beyond Meat: beyond hope. Is it all over for ”plant meats”?
Why mainstream media is not a credible source of information
Lessons in innovation from three probiotic success stories
China business goes sour, US stalls, Oatly’s future looking bleak
Lab-made meat - another avalanche of hype?
The biggest failure in food industry history - part 2
Nutriflaw? The 10 ways that Europe’s Nutri-Score fails
The biggest failure in food industry history?
An (industry) insider’s view: Oats crush nuts
An (industry) insider’s view: the plant-based dairy boom is coming to an end
Beyond Meat, beyond hope?
“Jam tomorrow” business models are toast
Impressive sales, impressive losses at Oatly
Beyond: a plant-based bloodbath
Medical practitioners embrace low-carb: Interview with Dr David Unwin
The secret history of cholesterol-lowering foods
A deep dive into plant proteins: Interview with Paul Hart
Beyond Meat losses mount
Bel boldly goes where many have gone before
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