The second stop on The Check's roadtrip was Castle Hill Cider, where we learned from cidermaker Don Whitaker and general manager Rob Campbell about an ancient method of making cider underground and discussed which foods pair well with cider.
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The Real Value of Restaurants
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Restaurant Wranglers
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The Java Surf Story
The Return of Thom
Turning the Tables
Fighting for Restaurants
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Grits, Glam — and Heart
Lint in Their Blood
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