Katie Lott, Program Manager for Food and Community Safety for the Tacoma, Washington County Health Department, discusses how the expansion of their reach for risk factor assessment has been successful. They have used technology to augment the use of translated materials and visual communication when dealing with language barriers as well as reaching areas of their primarily rural state with information.
2022 Healthy People 2030 Summit Overview
AFDO President Mark Sestak and AFDO's 20-21Priorities
Topher Philgreen about Bulking Food Repacking During COVID-19
Oregon Program Supports Food Production and Farm Worker Safety
IFPTI Fellowship Provides Opportunity for Food Protection Professionals
IFPTI Works Behind the Scenes to Promote Food Protection Thru National Curriculum Standards
NASDA Podcast: Biofilms - What More do you Need to Know?
NASDA Podcast: Using Hygienic Design Principles to Improve Sanitation Practices on Produce Farms
NASDA Podcast: Indicators, Index Organisms, and Generic E. coli
NASDA Podcast: Hazards, Risks, and Agricultural Water Sampling
NASDA Podcast: Influence of the Environment on Sampling and Water Test Results
Food Groups Develop Decision Tool for Manufacturing Operations
Partnership for Food Safety Education Promotes Consumer Empowerment
Trade Association Supports Produce Industry, Food Safety
Changing Behaviors in Food Safety
AFDO Executive Director Shares AFDO Response to COVID-19
Partnership Provides Resources for Small and Medium Food Manufacturers
Know Exactly What You Will Invest in Environmental Sampling
Author Deborah Blum Shares Insight Into "The Poison Squad"
Update on the Era of Smarter Food Safety Efforts with Frank Yiannas
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