The Today’ s Main Ingredient Podcast
Arts:Food
Host Mikki Uzupes talks with farmer Matt Schaffer of Matt's Farm Market off Route 590 east of Hamlin and Chef Ben Cooper from Here & Now Brewing Company in Honesdale about Sweet Corn and Dietitian Carol Kneier of Wayne Memorial Hospital discusses some of the surprising ways Sweet Corn is good for us, especially in a healthy, balanced diet.
Asparagus
Winter Squash (& Pumpkins)
Sweet Potatoes
Apples Part 2
Apples Part 1
Celeriac or Celery Root
Brusells Sprouts
Carrots
Beets
Cabbage
Cabbage Extras
Herbs
Herbs Extra
Eggplant
Peppers -- Hot & Sweet
Zuchini Extras
Zucchini & Summer Squashes
Blueberries & Other Summer Berries
Leeks
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