The Today’ s Main Ingredient Podcast
Arts:Food
Host Mikki Uzupes interviews farmer Roger Hill of Treeline Farm in Dyberry Townshp and Foodie Alaina Propst of Here & Now Brewing Co. on Main Street in Honesdale about peppers, both the sweet and hot varieties. Dietitian Carol Kneier tells us about the the nutritional content of all peppers and the special medicinal quality of the really spicy ones.
Asparagus
Winter Squash (& Pumpkins)
Sweet Potatoes
Apples Part 2
Apples Part 1
Celeriac or Celery Root
Brusells Sprouts
Carrots
Beets
Cabbage
Cabbage Extras
Herbs
Herbs Extra
Sweet Corn
Eggplant
Zuchini Extras
Zucchini & Summer Squashes
Blueberries & Other Summer Berries
Leeks
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