The Today’ s Main Ingredient Podcast
Arts:Food
Host Mikki Uzupes talks about Brussels Sprouts with farmer Roger Hill of Tree Hill Farm in Dyberry Township and Chef Josh Thompson of The Lodge at Woodloch, near Hawley. Dietition Carol Kneier of Wayne Memorial Hospital share here nutrition insights on this interesting member of the Brassica family.
Asparagus
Winter Squash (& Pumpkins)
Sweet Potatoes
Apples Part 2
Apples Part 1
Celeriac or Celery Root
Carrots
Beets
Cabbage
Cabbage Extras
Herbs
Herbs Extra
Sweet Corn
Eggplant
Peppers -- Hot & Sweet
Zuchini Extras
Zucchini & Summer Squashes
Blueberries & Other Summer Berries
Leeks
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